INGRAINED
Bread is the staff of life, dating back thousands of years and found in nearly every civilization in every corner of the world. Our ancestors made bread with wild yeast, using a long, slow fermentation process to raise bread that gave us nutrition, culture, community, and progress. It is ingrained in our DNA.
At Phoenix Bakehouse, we embrace that ancient tradition. Our breads are made entirely by hand using just flour, water, salt, and time. All our loaves are made with a portion of local and regional grains, milled right here at the Bakehouse, and take 36-48 hours from start to finish, creating bread with superior flavor and keeping quality.
RISE
Most bread you’ll find today is mass-produced using commercial yeast, contributing to epidemics of obesity, diabetes, and gluten sensitivity. The resurgence of sourdough bread has been a beacon, calling us back to our roots. Slow-fermented, naturally leavened bread has been shown to be more nutritious, more easily digestible, safer for people with gluten sensitivity, and have a lower glycemic index than breads made with commercial yeast, making it a potentially viable option for people with diabetes.
Naturally leavened bread rises from a sourdough culture, and continues to rise from itself, over and over again, like a phoenix. Join the renaissance of real bread. Join us and rise.
Our Loaves
on rotation
COuntry sourdough
Ingredients: bread flour, water, organic, local whole wheat flour, organic local rye flour, sea salt.
roasted garlic sourdough
Ingredients: bread flour, water, organic local whole wheat flour, roasted garlic, sea salt, olive oil.
cranberry walnut sourdough
Ingredients: bread flour, water, organic local whole wheat flour, dried cranberries, toasted walnuts, organic local rye flour, sea salt.
kalamata olive levain
Ingredients: bread flour, water, Kalamata olives, organic local whole wheat flour, sea salt.
cinnamon raisin sourdough
Ingredients: bread flour, water, black raisins, organic local whole wheat flour, sea salt, cinnamon.
cheddar & black pepper sourdough
Ingredients: bread flour, water, sharp cheddar cheese, organic local whole wheat flour, organic local rye flour, sea salt, ground black pepper.
“Love doesn’t just sit there, like a stone; it has to be made, like bread, remade all the time, made new.”
